
Obora
Ježibaba 12°
Lager
Placeholder — your description goes here. A 12° lager with a name worth explaining to the foreigners at the table, and whatever it tasted like once you had.

Únětický pivovar
Lager
Placeholder — your description goes here. An unfiltered 10° from just outside Prague: how it looks unfiltered, how it drinks, and why a desítka deserves a slot next to the big beers.
Poured on: 11 Aug 2026

Obora
Lager
Placeholder — your description goes here. A 12° lager with a name worth explaining to the foreigners at the table, and whatever it tasted like once you had.

Brewnicorn
Gose
Placeholder — your description goes here. Lime and thyme in a gose: whether the two herbs fight or agree, how sharp it lands, and where it sat in the running order.

Chroust
Gose
Placeholder — your description goes here. A salty 12° gose: how much salt actually reads on the tongue, and whether it worked as a palate reset between the bigger beers.
Most of these show up at our tastings sooner or later.