Brewnicorn
Lime After Thyme 11°
Gose
Placeholder — your description goes here. Lime and thyme in a gose: whether the two herbs fight or agree, how sharp it lands, and where it sat in the running order.
Beer log
Every beer we have poured
A running record of what has been on the table — brewery, style, strength, and what we actually thought of it. Updated after every tasting.
16 beers logged
Chroust
Salty Boy 12°
Gose
Placeholder — your description goes here. A salty 12° gose: how much salt actually reads on the tongue, and whether it worked as a palate reset between the bigger beers.
Sibeeria
Grapefruit Lollihop 15°
IPA
Placeholder — your description goes here. A 15° IPA leaning on grapefruit: how much is hop and how much is fruit, and how bitter it finishes.
Sibeeria
Promise Everything 21°
Double NEIPA
Placeholder — your description goes here. A 21° double NEIPA, which is a lot of beer: how well it hides the strength, how thick it pours, and whether it earned closing the evening.
Černý Potoka
Cold Fish 11°
Hazy Session IPA
Placeholder — your description goes here. An 11° hazy session IPA: how drinkable it is at that strength, and what the haze actually adds.
Černý Potoka
Pegasus 11°
Hazy Session IPA
Placeholder — your description goes here. The other 11° hazy from the same brewery — worth saying how it differs from Cold Fish, since that comparison is the interesting part.
Černý Potoka
Cloud Scanner 15°
New England IPA
Placeholder — your description goes here. A hazy 15° New England IPA: how murky it actually is, which fruit the hops landed on, and how it read after the lagers.
Únětický pivovar
Únětické pivo nefiltrované 10°
Lager
Placeholder — your description goes here. An unfiltered 10° from just outside Prague: how it looks unfiltered, how it drinks, and why a desítka deserves a slot next to the big beers.
Libertas
Russian Imperial Stout 22°
Stout
Placeholder — your description goes here. A 22° imperial stout: how thick it pours, what it smells like, and how it handled being poured after everything else.
Libertas
Bohemian Dark 13°
Dark Lager
Placeholder — your description goes here. A dark 13°: where it sits between coffee and caramel, how sweet it actually is, and who it converted on the night.
Obora
Ježibaba 12°
Lager
Placeholder — your description goes here. A 12° lager with a name worth explaining to the foreigners at the table, and whatever it tasted like once you had.
Zichovec
Thyme Is Now 12°
Gose
Placeholder — your description goes here. A thyme gose, which is exactly as odd as it sounds: how the herb reads against the salt and sour, and whether the pun earned its place.
Matuška
Bylinný Blaženec 13°
Gose
Placeholder — your description goes here. A herbal 13° gose: what the herbs actually did to it, how sour it lands, and whether it worked in the line-up.
Černý Potoka
Elektronik 743 11°
Oat Cream Session IPA
Placeholder — your description goes here. An 11° oat cream session IPA: how soft the oats make it, where the hops sit, and why a session beer earned a slot.
Sibeeria
Shadowfarer 13°
Dark Lager
Placeholder — your description goes here. A dark 13° lager: what it looks like in the glass, what comes off the top, how it drinks, and why it made the tasting. Two or three sentences is plenty; this is the text search engines read and the line that shows on the card.
Sibeeria
Candynskij 28°
Imperial Stout
Placeholder — your description goes here. A 28° imperial stout is the heavyweight end of what Czech brewing does when it stops being polite; say what that actually tasted like on the night.
Want to taste these yourself?
Most of these show up at our tastings sooner or later.